Nutella M&M Popsicles
Author: Mary and Molly
Recipe type: Dessert
- 1 cup half and half
- ½ cup whole milk
- 1 cup Nutella
- ½ cup Mini M&Ms
- In blender, pour in half and half, whole milk and Nutella. Pulse on high until well combined and slightly thickened.
- FOR BETTER RESULTS place Nutella mixture in refrigerator for 1 hour.
- Place a teaspoon of M&M's in each popsicle container or more if you like. Pour in Nutella mixture. Place it in the freezer to 4-6 hours or overnight.
- To defrost:Place in warm water for a few seconds. Slowly pull out your Nutella popsicle and enjoy!!