Nutritious Mashed Potatoes

Nutritious Mashed Potatoes
A nice twist to this mashed potatoes that contain more nutrients than most recipes. Make this mashed potatoes and your family and friends will enjoy it.
Recipe type: Lunch, Dinner
  • 2 lbs Yukon Potatoes, peeled, cut into quarters
  • 3 Tbsps Balance or butter
  • Water
  • 1 tsp Salt, or as desired
  • Pepper, as desired
  • dill, garnish
  1. Place potatoes in large saucepan; add enough water to cover. Add ½ teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork.
  2. Drain half the liquid into a measuring cup but reserve the other half in the pot.
  3. Mash potatoes with potato masher until no lumps remain or use a hand mixer. Add butter or balance, pepper and remaining ½ teaspoon salt; continue mashing, gradually adding enough water to make potatoes smooth and creamy
  4. Garnish with dill and enjoy!

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