Pear Custard

Pear Custard
  • 4 firm pears of any variety cored, peeled and thinly sliced
  • ¼ cup of unsalted butter melted
  • 3 eggs
  • ¾ cup milk
  • ¼ teaspoon kosher salt
  • ⅓ cup granulated sugar
  • ⅓ cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray
  1. Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
  2. Arrange the pear slices in the pan.
  3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.


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