Creamy Chicken Salad Sandwich

Creamy Chicken Salad
Recipe type: Lunch
Cuisine: American
  • ½ cup white/yellow onion, finely diced
  • ⅓ cup celery, finely diced
  • 2 Tbsps. mayo
  • 2 cans of chicken breast
  • 1Tbsp garlic powder
  • Salt, as desired
  • Pepper, as desired
  • 5-6 slices of baguette or French bread
  1. Open the canned chicken and drain the liquid. Reserve some liquid to add back into salad for a creamier taste. Use a fork to flake the chicken as you pour it into the mixing bowl. When you are done, the chicken pieces should be very small.
  2. Add onion, celery, mayonnaise, salt, pepper, garlic powder, and reserved liquid. Stir all ingredients together.
  3. Spread chicken mixture on bread slices. Top with slices of cucumber and enjoy.
  4. Tip: For a crunchy taste, bake in preheated oven to 375F for about 3-5 minutes.
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Creamy Chicken Salad Sandwich Recipe
Courses Lunch
Cuisines American
Courses Lunch
Cuisines American
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